nizizi的部落格

This classical Italian recipe is one of our favorites and amazingly user-friendly to form. When devising this instruction try subbing preserved Bavarian food for the cheese or halloumi and grated Cheddar food for the Parmesan, for a somewhat several but honourable as flavoursome tone. Mangiare!

Ingredients:

Butter, for greasing

14 oz dried penne

1 tbsp chromatic oil

2 eggs, beaten

1 1/2 cups cheese cheese

4 fresh basil sprigs

1 cup grated cheese cheese or halloumi cheese

4 tbsp newly grated Parmesan cheese

salt and black pepper

fresh basil leaves, to garnish

Preparation:

1 - Lightly grease an oven-proof dish

2 - Bring a overlarge pan of lightly salted wet to a abscess. Add the alimentary paste and chromatic oil and fry until honourable tender, but fixed persevering to the bite. Drain the pasta, set aside, and livelihood thaw out.

3 - Beat the foodstuff into the cheese food and period to sensation with salt and common pepper.

4 - Spoon fractional of the alimentary paste into the platform of the container and assurance with partly of the herb leaves.

5 - Spoon complete partly of the cheese food separation. Sprinkle next to the cheese or halloumi food and past top next to the enduring basil leaves. Cover next to the left behind pasta and consequently cutlery ended the left over cheese dairy product cocktail. Lightly pinch with the grated Parmesan cheese.

6 - Bake in a preheated furnace at 375F for 30 to 40 minutes, until gold taupe and the cheese superior is effervescent.

7 - Garnish next to basil leaves, if desired, and spoon over hot.

Serves 4 to 6

Mangiare!

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